Take the queue off the bar.
Big rounds, busy nights, food and drinks landing at different times. Tapimo gives every table a way to order so the bar can get back to pouring and your team can keep the floor calm.
A six-deep bar is a missed sale.
Friday at 8pm the bar is three orders deep before you can even ask what someone wants. People drift to another venue, others give up on food. Tapimo moves the order traffic onto the tables so the bar can focus on the part only the bar can do.
Made for pubs and bars.
Big tables can split the bill
A group of six can scan the same QR and split the order however they like. No more sorting out who owes what.
Drinks are flagged for staff
Alcoholic items are marked so your team knows before they pour. Your service controls stay where you want them.
Food and drinks on one ticket
The kitchen ticket reads the same as if a server took it. Notes, modifications, and the whole order in one place.
Pick how each table is served
Bar tables can be counter pick-up, dining tables can be table service. Set it once and Tapimo follows the rule.
Reorder the usual in one tap
Regulars get one-tap reorder on the schooner they always drink. Points on every round to nudge the next one.
Plays nicely with your POS
Bepoz, SwiftPOS, Impos, or anything on Doshii. Tapimo fires the order in and your POS does what it always has.
“Friday night used to be six deep at the bar. Now half the orders come in through the discs and the bar can actually pour.”
A floor manager who got their Friday back
Ready to put Tapimo on your tables?
Book a quick demo and we'll walk you through Tapimo on your menu, then put together a plan that fits your venue. No card needed.