One platform. Lots of ways to use it.
Tapimo handles counter pickup, table service, food trucks, and groups that run multiple venues. Each one set up the way that style of service actually works.
Restaurants
Dining service that does not turn your team into order-takers.
Your team gets back to looking after them. Tapimo handles the ordering and the payment so your staff can focus on the food, the floor, and the moments around the meal.
Read the restaurants pageCafes
Order from the table the regulars always sit at.
The 8am queue makes or breaks the day. Your regulars order from the table they always sit at, and walk-ins can scan in too instead of waiting at the counter while you pull a tray of shots.
Read the cafes pagePubs and bars
Take the queue off the bar without losing the floor.
Big rounds, busy nights, food and drinks landing at different times. Tapimo gives every table a way to order so the bar can get back to pouring and your team can keep the floor calm.
Read the pubs and bars pageQuick service and food trucks
Order from the queue, pick up when ready.
Trucks, takeaway, anywhere with a window. Tapimo takes the order and the payment from the phone in your customer’s hand, then tells them when their food is ready. Your window keeps cooking.
Read the quick service and food trucks page
Running more than one venue.
One login, many venues. Each one has its own menu, staff, bank account, and look. You can give a regional manager access to edit menus across the group, while a casual only sees the venue they actually work at.
Each venue's data stays its own. Staff at one venue cannot see orders at another. When you want the bird's eye view, the group overview is right there.